Fumaric Acid Stabilization
Fumaric Acid Stabilization is a chemical preservation method in enology that inhibits microbial spoilage in white wine through the targeted addition of fumaric acid, distinguishing it from other stabilization techniques by its specific antimicrobial action against yeast and bacteria without significantly altering wine pH or sensory properties.
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282
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2017–2026
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Antipsoriatic effect of fumaric acid derivatives
Peter Altmeyer, Ulrich Mattlies, F Pawlak et al. · Journal of the American Academy of Dermatology · 1994 · 296 citations
Two-stage utilization of corn straw by Rhizopus oryzae for fumaric acid production
Qing Xu, Shuang Li, Yongqian Fu et al. · Bioresource Technology · 2010 · 113 citations
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Institut National de la Recherche Scientifique, Canada
4 publications · 133 citations
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Institut National de la Recherche Scientifique
Québec, Canada
4 h-index
8 publications
266 citations
Nanjing Tech University
Nanjing, China
3 h-index
20 publications
1.4K citations

Beijing University of Chemical Technology
Beijing, China
3 h-index
23 publications
656 citations
The Ohio State University
Columbus, United States
2 h-index
5 publications
281 citations
Chungnam National University
Daejeon, South Korea
2 h-index
8 publications
502 citations

Kangwon National University
Chuncheon, South Korea
2 h-index
10 publications
310 citations

Zhejiang University
Hangzhou, China
2 h-index
10 publications
250 citations
China Jiliang University
Hangzhou, China
2 h-index
9 publications
387 citations
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ABAB · 5 publications · 171 citations
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BEJ · 3 publications · 128 citations
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3 publications · 287 citations
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3 publications · 108 citations
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3 publications · 189 citations
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