Juliana Milheiro

A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation

Juliana Milheiro, Leonor C. Ferreira, Luı́s Filipe-Ribeiro et al. · Food Chemistry · 2018 · 52 citations

Food Chemistry, Solvent Extraction, Engineering +13

Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality

Luı́s Filipe-Ribeiro, Juliana Milheiro, Carlos Matos et al. · Food Chemistry · 2017 · 51 citations · Full text

Food Chemistry, Chemical Engineering, Activated Carbons +6

A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines

Juliana Milheiro, Luı́s Filipe-Ribeiro, Fernanda Cosme et al. · Journal of Chromatography B · 2016 · 46 citations

Food Chemistry, Red Wines, Reliable Method +5

Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics

Luı́s Filipe-Ribeiro, Juliana Milheiro, Carlos Matos et al. · Data in Brief · 2017 · 25 citations · Full text

Food Chemistry, Red Wines, Activated Carbons +13

Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking

Luis Fernando Moreira, Juliana Milheiro, Luı́s Filipe-Ribeiro et al. · Food Research International · 2024 · 22 citations · Full text

Engineering, Microbiological Strategies, Histamine Production +18