Carlos Matos

Microplastics alone or co-exposed with copper induce neurotoxicity and behavioral alterations on zebrafish larvae after a subchronic exposure

Dércia Santos, Ana Luzio, Carlos Matos et al. · Aquatic Toxicology · 2021 · 110 citations

Biology, Microplastics, Ecotoxicity +10

Selenium contents of Portuguese commercial and wild edible mushrooms

Filipe Silva, Guilhermina Marques, Carlos Matos et al. · Food Chemistry · 2010 · 64 citations

Food Chemistry, Selenium Contents, Selenium Deficiency

Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality

Luı́s Filipe-Ribeiro, Juliana Milheiro, Carlos Matos et al. · Food Chemistry · 2017 · 51 citations · Full text

Food Chemistry, Chemical Engineering, Activated Carbons +6

Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees

Cátia Brito, Lia‐Tânia Dinis, Ermelinda Silva et al. · Scientia Horticulturae · 2018 · 46 citations

Olive Pulp, Botany, Phytochemical Composition +6

Combination of Coagulation–Flocculation–Decantation and Ozonation Processes for Winery Wastewater Treatment

Nuno Jorge, Ana R. Teixeira, Carlos Matos et al. · International Journal of Environmental Research and Public Health · 2021 · 39 citations · Full text