Cecı́lia Leão - Concepedia

Author

Cecı́lia Leão

Also Known As

C LEAO, C Leáo, C Leão, C. Leao, C. Leão, C. Leão, C. Leāo, Carlos Caetano B. d. P. Leão, Caroline Leão, Caroline S. Leão

119

Publications

4.5K

Citations

H-Index

Concepts

All Affiliations

University of Minho University of Trás-os-Montes and Alto Douro Leiden University Instituto Gulbenkian de Ciência University of Lisbon

About

Cecı́lia Leão is an author at University of Minho specializing in microbiology, medicine, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	257
2	Biochemistry	5	5	230
3	Engineering	4	4	249
4	Natural Sciences	3	3	98
5	Biology	2	2	80

Cecı́lia Leão

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Saccharomyces cerevisiae commits to a programmed cell death process in response to acetic acid Paula Ludovico, Maria João Sousa, Manuel T. Silva, Microbiology	2001	504
Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry Ana Mendes‐Ferreira, Cecı́lia Leão Journal of Applied Microbiology	2004	154
Transcriptional Response of<i>Saccharomyces cerevisiae</i>to Different Nitrogen Concentrations during Alcoholic Fermentation Ana Mendes‐Ferreira, Marcel·lí del Olmo, José García‐Martínez, Applied and Environmental Microbiology	2007	79
Survey of Hydrogen Sulphide Production by Wine Yeasts Ana Mendes‐Ferreira, Cecı́lia Leão Journal of Food Protection Chemical EngineeringBiosynthesisEngineeringFood FermentationBiochemical Engineering	2002	76
Transport of malic acid and other dicarboxylic acids in the yeast Hansenula anomala Manuela Côrte‐Real, Cecı́lia Leão Applied and Environmental Microbiology EngineeringSaturable Transport SystemMalic Acid ConcentrationPolysaccharideEnzymatic Modification	1990	69
Activity of Essential Oils from Mediterranean Lamiaceae Species against Food Spoilage Yeasts Carolina Araújo, Maria João Sousa, Manuel Fernandes‐Ferreira, Journal of Food Protection Food ChemistryIndustrial MycologyMedicinal FungiMicrobiologyEssential Oils	2003	64
Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii Cecília Alves-Araújo, Andreia Pacheco, M. J. Almeida, Microbiology Sugar Utilization PatternsEngineeringSucrose InductionMicrobial MetabolismYeast Torulaspora Delbrueckii	2007	62
Towards a molecular genetic system for the pathogenic fungus Paracoccidioides brasiliensis Agostinho J. Almeida, Jenny Andrea Carmona, Cristina Cunha, Fungal Genetics and Biology BiologyMolecular Genetic SystemFungal EvolutionFungal BiologyMicrobiology	2007	62
Yeasts as a model for assessing the toxicity of the fungicides Penconazol, Cymoxanil and Dichlofluanid Inês Ribeiro, I. Verı́ssimo, L. Moniz, Chemosphere Antifungal AgentFungicides PenconazolMedicineToxicologyMicrobiology	2000	57
Cdc42p controls yeast-cell shape and virulence of Paracoccidioides brasiliensis Agostinho J. Almeida, Cristina Cunha, Jenny Andrea Carmona, Fungal Genetics and Biology Yeast-cell ShapeMolecular BiologyYeastMicrobiologyMedicine	2009	57

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