Marcel·lí del Olmo

Author

Marcel·lí del Olmo

Also Known As

M DELOLMO, M del Olmo, M. Olmo, M. del Olmo, M. l. del Olmo, MARCEL.LÍ DEL OLMO, Marcel Lí Del Olmo, Marcel li del Olmo, Marcel lí del Olmo, Marcel ·lí del Olmo

Publications

Citations

H-Index

Concepts

All Affiliations

Universitat de València Instituto de Agroquímica y Tecnología de Alimentos Consejo Superior de Investigaciones Científicas University of Trás-os-Montes and Alto Douro Universitat de Barcelona

About

Marcel·lí del Olmo is an author at Universitat de València specializing in medicine, microbiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	582
2	Biochemistry	11	11	437
3	Natural Sciences	10	10	289
4	Engineering	8	8	291
5	Biology	3	3	136

Marcel·lí del Olmo

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Analysis of the stress resistance of commercial wine yeast strains Purificación Carrasco, Amparo Querol, Marcel·lí del Olmo Archives of Microbiology Food FermentationStress ResistanceBiotechnologyYeastMicrobiology	2001	127
An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study Carmen Ivorra, Jos� E. P�rez-Ort�n, Marcel·lí del Olmo Biotechnology and Bioengineering	1999	121
Response to acetaldehyde stress in the yeast <i>Saccharomyces cerevisiae</i> involves a strain‐dependent regulation of several <i>ALD</i> genes and is mediatedby the general stress response pathway Agustı́n Aranda, Marcel·lí del Olmo Yeast	2003	108
Transcriptomic and Proteomic Approach for Understanding the Molecular Basis of Adaptation of <i>Saccharomyces cerevisiae</i> to Wine Fermentation Aurora Zuzuarregui, Lucía Monteoliva, Concha Gil, Applied and Environmental Microbiology	2006	101
Transcriptional Response of<i>Saccharomyces cerevisiae</i>to Different Nitrogen Concentrations during Alcoholic Fermentation Ana Mendes‐Ferreira, Marcel·lí del Olmo, José García‐Martínez, Applied and Environmental Microbiology	2007	79
A novel approach for the improvement of stress resistance in wine yeasts Fernando Cardona, Purificación Carrasco, José E. Pérez‐Ortín, International Journal of Food Microbiology Food FermentationStress ResistanceNovel ApproachBiotechnologyYeast	2006	79
Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines Agustı́n Aranda, Amparo Querol, Marcel·lí del Olmo Archives of Microbiology Aldehyde DehydrogenaseBiochemistryGeneticsBiotechnologyYeast	2002	77
Exposure of<i>Saccharomyces cerevisiae</i>to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and Haa1p Transcription Factors, Respectively Agustı́n Aranda, Marcel·lí del Olmo Applied and Environmental Microbiology	2004	76
Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection Aurora Zuzuarregui, Marcel·lí del Olmo Antonie van Leeuwenhoek BiologyFood FermentationGeneticsBiotechnologyYeast	2004	71
The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds Elena Jiménez-Martí, Agustı́n Aranda, Ana Mendes‐Ferreira, Antonie van Leeuwenhoek Several Volatile CompoundsBiosynthesisEngineeringBiochemistryReactive Nitrogen Specie	2007	67

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