High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production - Concepedia

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High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production

DOI Full Paper Access

113

Citations

27

References

2012

Year

Ana Paula Pereira, Ana Mendes‐Ferreira, J. M. Oliveira, Letı́cia M. Estevinho

Food Microbiology

BiomanufacturingEngineeringBioenergySaccharomyces CerevisiaeBioenergeticsBiotechnologyBiochemical EngineeringMetabolic EngineeringYeastMicrobiologyFungal Cell FactoryMedicineHigh-cell-density FermentationMead Production

References

	Year	Citations

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