Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.

Tsutomu Hatano, Harumi Kagawa, Taeko Yasuhara et al. · Chemical and Pharmaceutical Bulletin · 1988 · 1.5K citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +15

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

Ryszard Amarowicz, Ronald B. Pegg, Parvaneh Rahimi‐Moghaddam et al. · Food Chemistry · 2003 · 1.2K citations

Life Sciences, Botany, Plant Sciences +11

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

Jussi‐Pekka Rauha, Susanna Remes, Marina Heinonen et al. · International Journal of Food Microbiology · 2000 · 1.1K citations

Life Sciences, Botany, Plant Sciences +13

Phenol Antioxidant Quantity and Quality in Foods:  Vegetables

Joe A. Vinson, Hao Yong, Xue‐Hui Su et al. · Journal of Agricultural and Food Chemistry · 1998 · 942 citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant activities and total phenolics of different types of honey

Mohamed Al-Mamary, Ali Al‐Meeri, Molham Al‐Habori · Nutrition Research · 2002 · 629 citations

Agriculture, Biochemistry, Food Science +10