Ermelinda Pereira

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

Letı́cia M. Estevinho, Ana Paula Pereira, Leandro Moreira et al. · Food and Chemical Toxicology · 2008 · 523 citations

Antimicrobial Effects, Northeast Portugal Honey, Phytochemical +4

Early-maturing annual legumes: an option for cover cropping in rainfed olive orchards

Manuel Ângelo Rodrigues, Paulo Dimande, Ermelinda Pereira et al. · Nutrient Cycling in Agroecosystems · 2015 · 57 citations

Crop Production, Botany, Sustainable Agriculture +9

Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal

Tatiane Cristina Gonçalves de Oliveira, Elsa Ramalhosa, Luís Nunes et al. · Innovative Food Science & Emerging Technologies · 2017 · 56 citations

Biology, Indigenous Yeasts, Probiotic Potential +7

Goat meat quality. Effects of salting, air-drying and ageing processes

A. Teixeira, Ermelinda Pereira, E.S. Rodrigues · Small Ruminant Research · 2011 · 46 citations · Full text

Animal Physiology, Caprine, Animal Science +11

YEAST dynamics during the natural fermentation process of table olives ( Negrinha de Freixo cv.)

Ermelinda Pereira, Elsa Ramalhosa, A.L.C.C. Borges et al. · Food Microbiology · 2014 · 45 citations

Biology, Yeast Dynamics, Biosynthesis +7