Concepedia

E.S. Rodrigues

ER

1

Publications

46

Citations

1

H-Index

2011

Active since

Affiliations

Polytechnic Institute of Bragança(Current)

E.S. Rodrigues is an author at Polytechnic Institute of Bragança specializing in food quality, animal science, and agricultural economics.

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Publications per year

2011–2011

1

Publications

1

Goat meat quality. Effects of salting, air-drying and ageing processes

A. Teixeira, Ermelinda Pereira, E.S. Rodrigues · Small Ruminant Research · 2011 · 46 citations · Full text

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