Concepedia

Total Acidity Analysis

Total Acidity Analysis is a methodological framework within wine composition analysis that quantifies the sum of all titratable acidic components in wine, primarily expressed as the concentration of hydrogen ions, to evaluate its overall acidity and potential impact on sensory and microbial stability.

645

Publications

24.7K

Citations

2.3K

Authors

659

Institutions

Publications per year

2017–2026

158

Parents

Publications

645

Information Provided on Humic Substances by E4/E6 Ratios

Y. Chen, N. Senesi, M. Schnitzer · Soil Science Society of America Journal · 1977 · 1.1K citations

, , +14

Measurement of weak organic acidity in precipitation from remote areas of the world

W. C. Keene, James N. Galloway, J. David Holden · Journal of Geophysical Research Atmospheres · 1983 · 389 citations

, , +14

Application of LS-SVM to non-linear phenomena in NIR spectroscopy: development of a robust and portable sensor for acidity prediction in grapes

Fabien Chauchard, Robert P. Cogdill, Sylvie Roussel et al. · Chemometrics and Intelligent Laboratory Systems · 2004 · 371 citations · Full text

, , +16

Effects of pyrolysis temperature on the physicochemical properties of empty fruit bunch and rice husk biochars

N Claoston, A. W. Samsuri, MH Ahmad Husni et al. · Waste Management & Research The Journal for a Sustainable Circular Economy · 2014 · 336 citations

, , +17

Acidity of Biomass Fast Pyrolysis Bio-oils

Anja Oasmaa, Douglas C. Elliott, Jaana Korhonen · Energy & Fuels · 2010 · 289 citations

, , +15

1–5 of 645

Authors

2.3K

  1. WM
    W. M. Kliewer

    University of California, Davis, United States

    9 publications · 469 citations

    9

    h-index

  2. OA
    Ofélia Anjos

    Polytechnic Institute of Castelo Branco, Portugal

    4 publications · 93 citations

    4

    h-index

  3. LR
    L. R. Mattick

    Cornell University, United States

    4 publications · 328 citations

    4

    h-index

  4. JF
    J. F. Gallander

    The Ohio State University, United States

    4 publications · 160 citations

    4

    h-index

  5. FG
    Felix G. Gustafson

    University of Michigan, United States

    3 publications · 52 citations

    3

    h-index

1–5 of 2.3K

Institutions

659

  1. University of California, Davis

    Davis, United States

    12 h-index

    22 publications

    1.4K citations

  2. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    8 h-index

    26 publications

    1.1K citations

  3. Chiang Mai University

    Chiang Mai, Thailand

    8 h-index

    25 publications

    1.3K citations

  4. University of Agriculture in Krakow

    Krakow, Poland

    7 h-index

    21 publications

    389 citations

  5. Jiangsu University

    Zhenjiang, China

    7 h-index

    31 publications

    1.5K citations

  6. North Carolina State University

    Raleigh, United States

    6 h-index

    17 publications

    696 citations

  7. University of Georgia

    Athens, United States

    5 h-index

    14 publications

    196 citations

  8. Universitat Politècnica de València

    Valencia, Spain

    5 h-index

    13 publications

    500 citations

1–8 of 659

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 31 publications · 1.4K citations

    19

    h-index

  2. Journal of the Science of Food and Agriculture

    23 publications · 1.2K citations

    18

    h-index

  3. Journal of Food Science

    JFS · 24 publications · 1.1K citations

    17

    h-index

  4. Korean Journal of Food Science and Technology

    18 publications · 349 citations

    13

    h-index

  5. Molecules

    10 publications · 259 citations

    10

    h-index

1–5