Concepedia

J. F. Gallander

JF

16

Publications

451

Citations

12

H-Index

1977

Active since

Affiliations

The Ohio State University(Current)

Ohio Department of Agriculture

J. F. Gallander is an author at The Ohio State University specializing in food chemistry, health sciences, and wine tasting.

Top concepts

Publications per year

1977–2002

16

Publications

16

Deacidification of white table wines through partial fermentation with Schizosaccharomyces pombe.

P Snow, J. F. Gallander · American Journal of Enology and Viticulture · 1979 · 57 citations

, , +14

Deacidification of Eastern Table Wines With Schizosaccharomyces Pombe

J. F. Gallander · American Journal of Enology and Viticulture · 1977 · 48 citations

, , +16

Deacidification of Eastern Table Wines With Schizosaccharomyces Pombe

J. F. Gallander · American Journal of Enology and Viticulture · 1977 · 46 citations

, , +16

Lipid and Fatty Acid Compositions of Different Grape Types

J. F. Gallander, Andrew C. Peng · American Journal of Enology and Viticulture · 1980 · 45 citations

, , +12

Deacidification of White Table Wines Through Partial Fermentation with<i>Schizosaccharomyces Pombe</i>

Peter G. Snow, J. F. Gallander · American Journal of Enology and Viticulture · 1979 · 42 citations

, , +16

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