Concepedia

Andrew C. Peng

AC

11

Publications

257

Citations

11

H-Index

1974

Active since

Affiliations

Ohio Department of Agriculture(Current)

The University of Texas MD Anderson Cancer Center

Moffitt Cancer Center

Stanford University

Andrew C. Peng is an author at Ohio Department of Agriculture specializing in botany, food chemistry, and health sciences.

Top concepts

BotanyHealthFood ChemistryBiochemistryLipidsMedicineMetabolismMetabolomicsBiologyFood Quality

Publications per year

1974–2024

11

Publications

11

Characterization of the metabolic actions of crude versus dispersed oil in salmon smolts via NMR-based metabolomics

Ching‐Yu Lin, Brian S. Anderson, Bryn M. Phillips et al. · Aquatic Toxicology · 2009 · 52 citations

Biochemistry, Salmon Smolts, Metabolomic Profiling +10

Lipid and Fatty Acid Compositions of Different Grape Types

J. F. Gallander, Andrew C. Peng · American Journal of Enology and Viticulture · 1980 · 45 citations

Biology, Lipid Analysis, Engineering +12

An efficient learning-based method for underwater image enhancement

Zhangkai Lyu, Andrew C. Peng, Qingwei Wang et al. · Displays · 2022 · 42 citations

Image Analysis, Engineering, Underwater System +6

Composition of the lipids in cabbage

Andrew C. Peng · Lipids · 1974 · 24 citations

Food Chemistry, Lipid Analysis, Botany +14

LIPID AND FATTY ACID COMPOSITION OF CUCUMBERS AND THEIR CHANGES DURING STORAGE OF FRESH‐PACK PICKLES

Andrew C. Peng, JEAN R. GNSMAN · Journal of Food Science · 1976 · 17 citations

Food Chemistry, Nutrition, Lipid Analysis +11

Rows per page

1–5 of 11