Concepedia

Wine Aging Dynamics

Wine Aging Dynamics is a theoretical framework that models the temporal evolution of chemical and sensory properties of wine within the Solera system, distinguishing itself by integrating continuous blending and fractional aging processes to characterize the nonlinear maturation trajectories of fortified wines.

92

Publications

4.3K

Citations

318

Authors

101

Institutions

Publications per year

2017–2026

24

Parents

Publications

92

Interactions between Yeast Lees and Wine Polyphenols during Simulation of Wine Aging:  I. Analysis of Remnant Polyphenolic Compounds in the Resulting Wines

Jean‐Paul Mazauric, Jean‐Michel Salmon · Journal of Agricultural and Food Chemistry · 2005 · 169 citations

, , +16

Contribution of Dimethyl Sulfide to the Aroma of Syrah and Grenache Noir Wines and Estimation of Its Potential in Grapes of These Varieties

Marie Segurel, Alain Razungles, Christophe Riou et al. · Journal of Agricultural and Food Chemistry · 2004 · 159 citations

, , +17

Artificial aging of wines using oak chips

Panagiotis Arapitsas, Aristotelis Antonopoulos, E. Stefanou et al. · Food Chemistry · 2004 · 150 citations

, , +14

Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines

Braulio Esteve‐Zarzoso, María José Peris-Torán, E. Garcı́a-Maiquez et al. · Applied and Environmental Microbiology · 2001 · 144 citations · Full text

, , +17

Formation Pathways of Ethyl Esters of Branched Short-Chain Fatty Acids during Wine Aging

M. Consuelo Díaz‐Maroto, Rémi Schneider, Raymond Baumes · Journal of Agricultural and Food Chemistry · 2005 · 121 citations

, , +16

1–5 of 92

Authors

318

  1. JC
    José C. Marques

    Universidade da Madeira, Portugal

    4 publications · 187 citations

    4

    h-index

  2. CG
    Carmelo Garcı́a Barroso

    Universidad de Cádiz, Spain

    4 publications · 125 citations

    4

    h-index

  3. MF
    Martín Fanzone

    National Agricultural Technology Institute, Argentina

    3 publications · 88 citations

    3

    h-index

  4. PA
    Panagiotis Arapitsas

    Fondazione Edmund Mach, Italy

    3 publications · 357 citations

    3

    h-index

  5. LP
    Luis Pérez

    Universidad de Cádiz, Spain

    3 publications · 94 citations

    3

    h-index

1–5 of 318

Institutions

101

  1. Universidad de Cádiz

    Cadiz, Spain

    8 h-index

    35 publications

    1.1K citations

  2. Sciences pour L’Œnologie

    Montpellier, France

    6 h-index

    14 publications

    1.4K citations

  3. Universidade da Madeira

    Funchal, Portugal

    4 h-index

    15 publications

    628 citations

  4. University of Córdoba

    Córdoba, Spain

    4 h-index

    17 publications

    753 citations

  5. Universidad de Sevilla

    Seville, Spain

    4 h-index

    8 publications

    396 citations

  6. Instituto de Fermentaciones Industriales

    Madrid, Spain

    4 h-index

    8 publications

    414 citations

  7. Universidad de Valladolid

    Valladolid, Spain

    4 h-index

    13 publications

    994 citations

  8. University of Lisbon

    Lisbon, Portugal

    3 h-index

    5 publications

    156 citations

1–8 of 101

Venues

  1. Journal of Agricultural and Food Chemistry

    15 publications · 1.2K citations

    15

    h-index

  2. Food Chemistry

    9 publications · 557 citations

    9

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 8 publications · 329 citations

    8

    h-index

  4. Food Research International

    6 publications · 296 citations

    6

    h-index

  5. European Food Research and Technology

    5 publications · 120 citations

    5

    h-index

1–5