Concepedia

E. Stefanou

ES

4

Publications

267

Citations

4

H-Index

1989

Active since

Affiliations

Vioryl (Greece)(Current)

Technological Educational Institute of Athens

University of Patras

E. Stefanou is an author at Vioryl (Greece) specializing in food chemistry, analytical chemistry, and food engineering.

Top concepts

Publications per year

1989–2004

4

Publications

4

Artificial aging of wines using oak chips

Panagiotis Arapitsas, Aristotelis Antonopoulos, E. Stefanou et al. · Food Chemistry · 2004 · 148 citations

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Detection of olive oil adulteration using principal component analysis applied on total and regio FA content

Vassilis Dourtoglou, Th. Dourtoglou, Aristotelis Antonopoulos et al. · Journal of the American Oil Chemists Society · 2003 · 84 citations

, , +17

Quick regiospecific analysis of fatty acids in triacylglycerols with GC using 1,3-specific lipase in butanol

Thalia Dourtoglou, E. Stefanou, Stavros I. Lalas et al. · The Analyst · 2001 · 18 citations

The volatiles of Chaerophyllum bulbosum L. ssp. bulbosum growing wild in Greece.

E. Stefanou · PubMed · 1989 · 17 citations

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