Concepedia

Vassilis Dourtoglou

VD

Statistics

Publications

34

Citations

1.5K

H-Index

22

Active since

1992

Affiliations

Technological Educational Institute of Athens(Current)

Vioryl (Greece)

University of West Attica

University of Thessaly

University of Patras

Vassilis Dourtoglou is an author at Technological Educational Institute of Athens specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthAnalytical ChemistryPharmacologyChromatographyBotanyFood QualityMedicineFood Preservatives

Publications per year

1992–2022

34

Publications

34

Characterization of <i>Moringa oleifera </i>Variety Mbololo Seed Oil of Kenya

John Tsaknis, Stavros I. Lalas, V. Gergis et al. · Journal of Agricultural and Food Chemistry · 1999 · 215 citations

Artificial aging of wines using oak chips

Panagiotis Arapitsas, Aristotelis Antonopoulos, E. Stefanou et al. · Food Chemistry · 2004 · 148 citations

Quality Deterioration, Shelf Life, Food Engineering +1

Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques

Eleni Bozinou, Ioanna Karageorgou, Georgia Batra et al. · Beverages · 2019 · 97 citations · Full text

Food Chemistry, Polyphenolics, Botany +13

Use of rosemary extract in preventing oxidation during deep‐fat frying of potato chips

Stavros I. Lalas, Vassilis Dourtoglou · Journal of the American Oil Chemists Society · 2003 · 89 citations

Food Chemistry, Rosemary Extract, Food Bioactive Compound +10

Detection of olive oil adulteration using principal component analysis applied on total and regio FA content

Vassilis Dourtoglou, Th. Dourtoglou, Aristotelis Antonopoulos et al. · Journal of the American Oil Chemists Society · 2003 · 84 citations

Regio Fa Content, Engineering, Chemical Composition +17

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