Georgia Batra

Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent

Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou et al. · Antioxidants · 2019 · 103 citations · Full text

Agriculture, Biotechnology, Food Science +17

Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques

Eleni Bozinou, Ioanna Karageorgou, Georgia Batra et al. · Beverages · 2019 · 101 citations · Full text

Life Sciences, Botany, Plant Sciences +14

A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

Olga Kaltsa, Achillia Lakka, Spyros Grigorakis et al. · Molecules · 2020 · 70 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks

Christos Bontsidis, Athanasios Mallouchos, Anastasios Nikolaou et al. · Foods · 2021 · 59 citations · Full text

Agriculture, Food Science, Microbiology +17

The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent

Achillia Lakka, Spyros Grigorakis, Olga Kaltsa et al. · Applied Sciences · 2019 · 43 citations · Full text

Agriculture, Food Science, Plant Sciences +15