Concepedia

Olga Kaltsa

OK

12

Publications

570

Citations

12

H-Index

2012

Active since

Affiliations

University of Thessaly(Current)

Agricultural University of Athens

Mediterranean Agronomic Institute of Chania

Olga Kaltsa is an author at University of Thessaly specializing in food engineering, biomanufacturing, and rheology.

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Publications per year

2012–2021

12

Publications

12

Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers

Olga Kaltsa, Camille Michon, S. Yanniotis et al. · Ultrasonics Sonochemistry · 2012 · 105 citations · Full text

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Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent

Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou et al. · Antioxidants · 2019 · 100 citations · Full text

A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

Olga Kaltsa, Achillia Lakka, Spyros Grigorakis et al. · Molecules · 2020 · 67 citations · Full text

Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan

Olga Kaltsa, I. Gatsi, S. Yanniotis et al. · Food and Bioprocess Technology · 2014 · 65 citations · Full text

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The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent

Achillia Lakka, Spyros Grigorakis, Olga Kaltsa et al. · Applied Sciences · 2019 · 41 citations · Full text

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