The dietary flavonoid kaempferol effectively inhibits HIF-1 activity and hepatoma cancer cell viability under hypoxic conditions

Ilias Mylonis, Achillia Lakka, Andreas Tsakalof, +1

Biochemical and Biophysical Research Communications

Chemoprevention StrategyMedicineDietary Flavonoid KaempferolHif-1 ActivityPhytochemical +7

Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent

Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, +5

Antioxidants

High-performance liquid chromatographic determination of colouring matters in historical garments from the Holy Mountain of Athos

Ioannis Karapanagiotis, Achillia Lakka, Lemonia Valianou, +1

Microchimica Acta

Holy MountainTextile TestingTextile ArchaeologyAnalytical ChemistryHistorical Garments +2

A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

Olga Kaltsa, Achillia Lakka, Spyros Grigorakis, +5

Molecules

Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves

Vasileios M. Pappas, Achillia Lakka, Dimitrios Palaiogiannis, +6

Antioxidants

The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent

Achillia Lakka, Spyros Grigorakis, Olga Kaltsa, +5

Applied Sciences

Solvent ExtractionPolyphenolicsBiomanufacturingEngineeringPolyphenol-enriched Extracts +12

Polyphenol Extraction from Humulus lupulus (Hop) Using a Neoteric Glycerol/L-Alanine Deep Eutectic Solvent: Optimisation, Kinetics and the Effect of Ultrasound-Assisted Pretreatment

Achillia Lakka, Ioanna Karageorgou, Olga Kaltsa, +4

AgriEngineering

Food ChemistrySolvent ExtractionChemical EngineeringBiomanufacturingPolyphenolics +13

Evaluation of Pulsed Electric Field Polyphenol Extraction from Vitis vinifera, Sideritis scardica and Crocus sativus

Achillia Lakka, Eleni Bozinou, Dimitris P. Makris, +1

ChemEngineering

Food ChemistryPlant AnalysisBotanyTotal PolyphenolsPulsed Electric Field +7

Hydroxypropyl-β-Cyclodextrin as a Green Co-Solvent in the Aqueous Extraction of Polyphenols from Waste Orange Peels

Achillia Lakka, Stavros I. Lalas, Dimitris P. Makris

Beverages

Solvent ExtractionEngineeringGreen ChemistryPolyphenolicsGreen Co-solvent +14

Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent

Olga Kaltsa, Spyros Grigorakis, Achillia Lakka, +3

AgriEngineering

Food ChemistryPolyphenolicsBiomanufacturingEngineeringPolyphenol-enriched Extracts +13