Concepedia

Th. Dourtoglou

TD

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Publications

1

Citations

84

H-Index

1

Active since

2003

Affiliations

University of Patras(Current)

Th. Dourtoglou is an author at University of Patras specializing in food quality, food chemistry, and seed processing.

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Publications per year

2003–2003

1

Publications

1

Detection of olive oil adulteration using principal component analysis applied on total and regio FA content

Vassilis Dourtoglou, Th. Dourtoglou, Aristotelis Antonopoulos et al. · Journal of the American Oil Chemists Society · 2003 · 84 citations

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