Marie Segurel

Contribution of Dimethyl Sulfide to the Aroma of Syrah and Grenache Noir Wines and Estimation of Its Potential in Grapes of These Varieties

Marie Segurel, Alain Razungles, Christophe Riou et al. · Journal of Agricultural and Food Chemistry · 2004 · 156 citations

Ability of Possible DMS Precursors To Release DMS during Wine Aging and in the Conditions of Heat-Alkaline Treatment

Marie Segurel, Alain Razungles, Christophe Riou et al. · Journal of Agricultural and Food Chemistry · 2005 · 95 citations

Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine

Natalia Loscos, Marie Segurel, Laurent Dagan et al. · Analytica Chimica Acta · 2007 · 58 citations

Dimethyl Sulphide Precursor, Petit Manseng

Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds

Marie Segurel, Raymond Baumes, Dominique Langlois et al. · OENO One · 2009 · 10 citations · Full text

Flavoromics, Additive Techniques, Glycobiology +16