Laurent Dagan

Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping

Scott Lafontaine, Scott Varnum, Aurélie Roland et al. · Food Chemistry · 2018 · 84 citations

Agriculture, Food Science, Postharvest Physiology +13

Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine

Natalia Loscos, Marie Segurel, Laurent Dagan et al. · Analytica Chimica Acta · 2007 · 61 citations

Agriculture, Chemistry, Enology +10

First identification and quantification of glutathionylated and cysteinylated precursors of 3‐mercaptohexan‐1‐ol and 4‐methyl‐4‐mercaptopentan‐2‐one in hops (<i>Humulus lupulus</i>)

Aurélie Roland, Clément Viel, Florence Reillon et al. · Flavour and Fragrance Journal · 2016 · 59 citations · Full text

Agriculture, Chemistry, Food Science +14

Innovative analysis of 3-mercaptohexan-1-ol, 3-mercaptohexylacetate and their corresponding disulfides in wine by stable isotope dilution assay and nano-liquid chromatography tandem mass spectrometry

Aurélie Roland, Stéphane Delpech, Laurent Dagan et al. · Journal of Chromatography A · 2016 · 39 citations

Agriculture, Biochemistry, Chemistry +17

Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars

Scott Lafontaine, Andrew Caffrey, Jeff Dailey et al. · Journal of Agricultural and Food Chemistry · 2021 · 32 citations

Agriculture, Crop Sciences, Food Science +17