Concepedia

Andrew Caffrey

AC

4

Publications

123

Citations

4

H-Index

2019

Active since

Affiliations

University of California, Davis(Current)

Agilent Technologies (United States)

Andrew Caffrey is an author at University of California, Davis specializing in food chemistry, analytical chemistry, and chemistry.

Top concepts

Publications per year

2019–2022

4

Publications

4

Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking

Andrew Caffrey, Larry Lerno, Arran Rumbaugh et al. · American Journal of Enology and Viticulture · 2019 · 46 citations

Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in <i>Vitis vinifera</i> Berries

Andrew Caffrey, Larry Lerno, Jerry Zweigenbaum et al. · Journal of Agricultural and Food Chemistry · 2020 · 35 citations

Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars

Scott Lafontaine, Andrew Caffrey, Jeff Dailey et al. · Journal of Agricultural and Food Chemistry · 2021 · 29 citations

Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionation

Andrew Caffrey, Scott Lafontaine, Jeff Dailey et al. · Journal of Chromatography A · 2022 · 13 citations · Full text

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