Florence Reillon is an author at Sciences pour L’Œnologie specializing in bioanalysis, medicine, and natural sciences.
Top concepts
MedicineBioanalysisBiochemistryNatural SciencesMetabolomicsFood ChemistryAnalytical ChemistryBiologyChemistryToxicology
Publications per year
2013–2016
3
3
Aurélie Roland, Clément Viel, Florence Reillon et al. · Flavour and Fragrance Journal · 2016 · 57 citations · Full text
Flavoromics, First Identification, Cysteinylated Precursors +17
Laurent Dagan, Florence Reillon, Aurélie Roland et al. · Analytica Chimica Acta · 2014 · 17 citations
Food Chemistry, Chemical Measurement, Mass Tandem Spectrometry +11
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