Statistics
Publications
1
Citations
59
H-Index
1
Active since
2016
Affiliations
Clément Viel is an author at Institut Français de la Brasserie et de la Malterie specializing in thiol chemistry, food science, and agriculture.
Publications per year
2016–2016
1
1
Aurélie Roland, Clément Viel, Florence Reillon et al. · Flavour and Fragrance Journal · 2016 · 59 citations · Full text
Agriculture, Chemistry, Food Science +14
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