Stéphane Delpech

Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping

Scott Lafontaine, Scott Varnum, Aurélie Roland et al. · Food Chemistry · 2018 · 82 citations

Harvest Maturity, Cascade Hops, Aroma Characteristics

First identification and quantification of glutathionylated and cysteinylated precursors of 3‐mercaptohexan‐1‐ol and 4‐methyl‐4‐mercaptopentan‐2‐one in hops (<i>Humulus lupulus</i>)

Aurélie Roland, Clément Viel, Florence Reillon et al. · Flavour and Fragrance Journal · 2016 · 57 citations · Full text

Flavoromics, First Identification, Cysteinylated Precursors +17

First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay

Hugo Bonnaffoux, Aurélie Roland, Emmanuelle Rémond et al. · Food Chemistry · 2017 · 43 citations

Potential Thiol Precursor, Biosynthesis, Engineering +7

Revisiting the evaluation strategy of varietal thiol biogenesis

Hugo Bonnaffoux, Stéphane Delpech, Emmanuelle Rémond et al. · Food Chemistry · 2018 · 37 citations

Biology, Engineering, Biotechnology +6

Innovative analysis of 3-mercaptohexan-1-ol, 3-mercaptohexylacetate and their corresponding disulfides in wine by stable isotope dilution assay and nano-liquid chromatography tandem mass spectrometry

Aurélie Roland, Stéphane Delpech, Laurent Dagan et al. · Journal of Chromatography A · 2016 · 36 citations

Food Chemistry, Chemical Measurement, Biochemistry +11