Hugo Bonnaffoux

Statistics

Publications

Citations

H-Index

Active since

2017

Affiliations

Institut des Biomolécules Max Mousseron(Current)

École Nationale Supérieure de Chimie de Montpellier

Centre National de la Recherche Scientifique

Institut Français de la Vigne et du Vin

Sciences pour L’Œnologie

Hugo Bonnaffoux is an author at Institut des Biomolécules Max Mousseron specializing in thiol chemistry, thiol functionalization, and thiol formation in wine.

Publications per year

2017–2018

Publications

First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay

Hugo Bonnaffoux, Aurélie Roland, Emmanuelle Rémond et al. · Food Chemistry · 2017 · 44 citations

Agriculture, Biochemistry, Plant Sciences +10

Revisiting the evaluation strategy of varietal thiol biogenesis

Hugo Bonnaffoux, Stéphane Delpech, Emmanuelle Rémond et al. · Food Chemistry · 2018 · 37 citations

Life Sciences, Biotechnology, Cellular Metabolism +5

1–2 of 2