Concepedia

Qinxue Yang

QY

Statistics

Publications

3

Citations

87

H-Index

3

Active since

2019

Affiliations

Beijing Academy of Science and Technology(Current)

Beijing Forestry University

Qinxue Yang is an author at Beijing Academy of Science and Technology specializing in health sciences, biochemistry, and food texture.

Top concepts

Publications per year

2019–2022

3

Publications

3

Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV

Mingxia Wu, Qinxue Yang, Yanwen Wu et al. · Food Bioscience · 2021 · 57 citations

, , +5

Effects of Endogenous Polyphenols in Acorn (<i>Quercus wutaishanica</i> Blume) Kernels on the Physicochemical Properties of Starch

Mengyu Liu, Qinxue Yang, Yanwen Wu et al. · Starch - Stärke · 2022 · 18 citations

, , +12

Influence of nutritional components on the texture characteristics and sensory properties of cooked chestnut kernel

Qinxue Yang, Lina Kan, Yanwen Wu et al. · Journal of Food Processing and Preservation · 2019 · 12 citations

, , +10

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