Meram Chalamaiah

Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins

Meram Chalamaiah, Sule Keskin Ulug, Hui Hong et al. · Journal of Functional Foods · 2019 · 211 citations · Full text

Biochemistry, Natural Sciences, Peptide Therapeutic +5

Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation

Xiaofeng Ren, Ting Hou, Qiufang Liang et al. · Food Chemistry · 2018 · 200 citations

Resveratrol Encapsulation, Engineering, Frequency Ultrasound +8

Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties

Meram Chalamaiah, Galla Narsing Rao, Dubasi Govardhana Rao et al. · Food Chemistry · 2009 · 164 citations

Biology, Protein Chemistry, Functional Properties +7

Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)

Meram Chalamaiah, T. Jyothirmayi, Prakash V. Diwan et al. · Journal of Food Science and Technology · 2015 · 116 citations · Full text

Biochemistry, Lipid Peroxidation, Antioxidant Activity +7

Effect of ultrasound on the preparation of resveratrol-loaded zein particles

Qiufang Liang, Xiaofeng Ren, Xi Zhang et al. · Journal of Food Engineering · 2017 · 98 citations

Food Chemistry, Engineering, Sonoelectrochemistry +6