Dubasi Govardhana Rao

Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties

Meram Chalamaiah, Galla Narsing Rao, Dubasi Govardhana Rao et al. · Food Chemistry · 2009 · 164 citations

Biology, Protein Chemistry, Functional Properties +7

Microwave drying and grinding characteristics of wheat (Triticum aestivum)

S. G. Walde, K. Balaswamy, V. Velu et al. · Journal of Food Engineering · 2002 · 126 citations

Microwave Drying, Sustainable Agriculture, Agricultural Economics +2

Dry milling characteristics of microwave dried maize grains (Zea mays L.)

V. Velu, A. Nagender, P. G. Prabhakara Rao et al. · Journal of Food Engineering · 2005 · 93 citations

Crop Production, Engineering, Sustainable Agriculture +7

Effect of frying conditions on moisture, fat, and density of papad

R. G. Math, V. Velu, A. Nagender et al. · Journal of Food Engineering · 2003 · 62 citations

Food Chemistry, Food Physic, Food Structure +6

Chemistry, processing and toxicology of annatto (Bixa orellana L.).

Paruchuri G. Rao, Dubasi Govardhana Rao · CFTRI Institutional Repository · 2003 · 57 citations