V. Velu - Concepedia

Author

V. Velu

Central Food Technological Research Institute

Also Known As

Sandeep Tripathi, V Velu, V. VELU, V. Velu, V. Velu ., VEERAPUTHIRAN VELU, VELU V, VIJAYA VELU, Veeraputhiran Velu, Velu V

Publications

797

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute

About

V. Velu is an author at Central Food Technological Research Institute specializing in agricultural economics, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	175
2	Health Sciences	4	4	176
3	Public Health	4	4	93
4	Environmental Engineering	2	2	193
5	Medicine	1	1	38

V. Velu

Publications

736

Citations

H-Index

Page 1

	Year	Citations
Effects of pretreatments and drying methods on dehydration of mushroom S. G. Walde, V. Velu, T. Jyothirmayi, Journal of Food Engineering Environmental EngineeringFood PreservationDesiccation	2005	183
Microwave drying and grinding characteristics of wheat (Triticum aestivum) S. G. Walde, K. Balaswamy, V. Velu, Journal of Food Engineering Microwave DryingSustainable AgricultureAgricultural EconomicsGrain QualityGrain Storage	2002	126
Dry milling characteristics of microwave dried maize grains (Zea mays L.) V. Velu, A. Nagender, P. G. Prabhakara Rao, Journal of Food Engineering Crop ProductionEngineeringSustainable AgricultureAgricultural EconomicsCrop Yield	2005	93
Effect of frying conditions on moisture, fat, and density of papad R. G. Math, V. Velu, A. Nagender, Journal of Food Engineering Food ChemistryFood PhysicFood StructureAgricultural EconomicsFood Processing	2003	62
Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies Pankaj Sharma, V. Velu, D. Indrani, Food Research International Food ChemistryNutritionTinospora CordifoliaLeaf PowderFood Analysis	2012	54
Effect of dried Murraya koenigii leaves on nutritional, textural and organoleptic characeteristics of cookies C. R. Drisya, B. G. Swetha, V. Velu, Journal of Food Science and Technology Food ChemistryNutritionTanninFood AnalysisOrganoleptic Characeteristics	2013	39
Spray drying of Tinospora cordifolia leaf and stem extract and evaluation of antioxidant activity Marian Sarala, V. Velu, C. Anandharamakrishnan, Journal of Food Science and Technology Tinospora Cordifolia LeafSpray DryingStem ExtractPhytochemistryPhytochemical	2011	38
Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models P. Sandesh, V. Velu, R. P. Singh Journal of Food Science and Technology Food ChemistrySeed CoatMedicineTamarindus IndicaToxicology	2014	38
Effects of SRI practices on hybrid rice performance in Tamil Nadu, India T.M. Thiyagarajan, V. Velu, S. Ramasamy, Socio-Environmental Systems Modeling EngineeringBotanyAgricultural EconomicsCrop VarietiesCrop Enhancement	2002	30
COMPARATIVE STUDIES ON THE IRON AND ZINC CONTENTS ESTIMATION USING ATOMIC ABSORPTION SPECTROPHOTOMETER AND GRAIN STAINING TECHNIQUES (PRUSSIAN BLUE AND DTZ) IN MAIZE GERMPLASMS V. G. Shobhana, N. Senthil, K. Kalpana, Journal of Plant Nutrition In Maize GermplasmsNutritionEngineeringBotanyNutrition Development	2012	21

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