Concepedia

V. Velu

VV

13

Publications

736

Citations

12

H-Index

2002

Active since

Affiliations

Central Food Technological Research Institute(Current)

V. Velu is an author at Central Food Technological Research Institute specializing in agricultural economics, food chemistry, and engineering.

Top concepts

Agricultural EconomicsEngineeringFood ChemistryBotanyHealthNutritionPublic HealthSustainable AgricultureFood QualityFood Technology

Publications per year

2002–2014

13

Publications

13

Effects of pretreatments and drying methods on dehydration of mushroom

S. G. Walde, V. Velu, T. Jyothirmayi et al. · Journal of Food Engineering · 2005 · 183 citations

Environmental Engineering, Food Preservation, Desiccation

Microwave drying and grinding characteristics of wheat (Triticum aestivum)

S. G. Walde, K. Balaswamy, V. Velu et al. · Journal of Food Engineering · 2002 · 126 citations

Microwave Drying, Sustainable Agriculture, Agricultural Economics +2

Dry milling characteristics of microwave dried maize grains (Zea mays L.)

V. Velu, A. Nagender, P. G. Prabhakara Rao et al. · Journal of Food Engineering · 2005 · 93 citations

Crop Production, Engineering, Sustainable Agriculture +7

Effect of frying conditions on moisture, fat, and density of papad

R. G. Math, V. Velu, A. Nagender et al. · Journal of Food Engineering · 2003 · 62 citations

Food Chemistry, Food Physic, Food Structure +6

Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies

Pankaj Sharma, V. Velu, D. Indrani et al. · Food Research International · 2012 · 54 citations

Food Chemistry, Nutrition, Tinospora Cordifolia +5

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