Concepedia

P. G. Prabhakara Rao

PG

Statistics

Publications

18

Citations

506

H-Index

14

Active since

1998

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

P. G. Prabhakara Rao is an author at Central Food Technological Research Institute specializing in agriculture, food analysis, and food science.

Publications per year

1998–2014

18

Publications

18

Dry milling characteristics of microwave dried maize grains (Zea mays L.)

V. Velu, A. Nagender, P. G. Prabhakara Rao et al. · Journal of Food Engineering · 2005 · 93 citations

, , +12

Effect of processing conditions on the stability of annatto (Bixa orellana L.) dye incorporated into some foods

P. G. Prabhakara Rao, T. Jyothirmayi, K. Balaswamy et al. · LWT · 2004 · 54 citations

, , +11

Stability of bixin in annatto oleoresin and dye powder during storage

K. Balaswamy, P. G. Prabhakara Rao, A. N. V. Satyanarayana et al. · LWT · 2005 · 44 citations

, , +14

Studies on Lipid Profiles and Fatty Acid Composition of Roe from Rohu (Labeo rohita) and Murrel (Channa striatus)

P. G. Prabhakara Rao, T. Jyothirmayi, M. S. L. Karuna et al. · Journal of Oleo Science · 2010 · 34 citations · Full text

, , +16

Lipase catalyzed esterification of α-terpineol with various organic acids: application of the Plackett–Burman design

P. G. Prabhakara Rao · Process Biochemistry · 2001 · 32 citations

, , +10

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