P. G. Prabhakara Rao

Dry milling characteristics of microwave dried maize grains (Zea mays L.)

V. Velu, A. Nagender, P. G. Prabhakara Rao et al. · Journal of Food Engineering · 2005 · 93 citations

Crop Production, Engineering, Sustainable Agriculture +7

Effect of processing conditions on the stability of annatto (Bixa orellana L.) dye incorporated into some foods

P. G. Prabhakara Rao, T. Jyothirmayi, K. Balaswamy et al. · LWT · 2004 · 54 citations

Environmental Engineering, Food Analysis, Bixa Orellana L. +6

Stability of bixin in annatto oleoresin and dye powder during storage

K. Balaswamy, P. G. Prabhakara Rao, A. N. V. Satyanarayana et al. · LWT · 2005 · 44 citations

Engineering, Dye Powder, Biochemistry +5

Studies on Lipid Profiles and Fatty Acid Composition of Roe from Rohu (Labeo rohita) and Murrel (Channa striatus)

P. G. Prabhakara Rao, T. Jyothirmayi, M. S. L. Karuna et al. · Journal of Oleo Science · 2010 · 34 citations · Full text

Lipid Analysis, Nutrition, Channa Striatus +17

Lipase catalyzed esterification of α-terpineol with various organic acids: application of the Plackett–Burman design

P. G. Prabhakara Rao, S. Divakar · Process Biochemistry · 2001 · 32 citations

Engineering, Biochemistry, Various Organic Acids +9