Concepedia

Author

A. Nagender

Central Food Technological Research Institute

Also Known As

A Nagender, A. NAGENDER, A. Nagender, ALLANI NAGENDER, Allani Nagender, Nagender A., Nagender, A.

19

Publications

373

Citations

11

H-Index

23

Concepts

All Affiliations

Central Food Technological Research InstituteCouncil of Scientific and Industrial Research
AN

About

A. Nagender is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

124

2

Health Sciences

3

3

85

3

Public Health

2

2

31

4

Allergy

1

1

15

5

Nutrition

1

1

11

A. Nagender

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11

Publications

334

Citations

11

H-Index

YearCitations

Dry milling characteristics of microwave dried maize grains (Zea mays L.)

V. Velu, A. Nagender, P. G. Prabhakara Rao,

Journal of Food Engineering

2005

93

Effect of frying conditions on moisture, fat, and density of papad

R. G. Math, V. Velu, A. Nagender,

Journal of Food Engineering

2003

62

Preparation of Sour Grape (Vitis Vinifera) Beverages and Evaluation of their Storage Stability

K. Balaswamy, Pamidighantam Prabhakara Rao, A. Nagender,

Journal of Food Processing & Technology

2011

34

Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders

Pamidighantam Prabhakara Rao, A. Nagender, L. Jaganmohan Rao,

European Food Research and Technology

2006

32

Preparation, chemical composition and storage studies of quamachil (Pithecellobium dulce L.) aril powder

Galla Narsing Rao, A. Nagender, Akula Satyanarayana,

Journal of Food Science and Technology

2010

29

Repellency of different plant extracts and commercial formulations used as prophylactic sprays to protect bagged grain against Tribolium castaneum: a field study.

Harish Chander, Deepak Ahuja, A. Nagender,

Journal of Food Science and Technology-mysore

2000

16

Development of smoothies from selected fruit pulps/juices.

K. Balaswamy, Peirong Rao, A. Nagender,

CFTRI Institutional Repository

2013

15

Design and development of annatto (Bixa orellana L.) seed separator machine

R. G. Math, G Ramesh, A. Nagender,

Journal of Food Science and Technology

2015

15

Laboratory evaluation of plant extracts as repellents to the rust red flour beetle, Tribolium castaneum (Herbst), on jute fabric

Harish Chander, A. Nagender, Deepak Ahuja,

International pest control/International Pest Control

1999

15

Application of annatto dye formulation in bakery and extruded food products

Pamidighantam Prabhakara Rao, Akula Satyanarayana, K. Balaswamy,

Journal of Foodservice

2007

12

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