Concepedia

A. Nagender

AN

11

Publications

334

Citations

11

H-Index

1999

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

A. Nagender is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

1999–2015

11

Publications

11

Dry milling characteristics of microwave dried maize grains (Zea mays L.)

V. Velu, A. Nagender, P. G. Prabhakara Rao et al. · Journal of Food Engineering · 2005 · 93 citations

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Effect of frying conditions on moisture, fat, and density of papad

R. G. Math, V. Velu, A. Nagender et al. · Journal of Food Engineering · 2003 · 62 citations

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Preparation of Sour Grape (Vitis Vinifera) Beverages and Evaluation of their Storage Stability

K. Balaswamy, Pamidighantam Prabhakara Rao, A. Nagender et al. · Journal of Food Processing & Technology · 2011 · 34 citations · Full text

Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders

Pamidighantam Prabhakara Rao, A. Nagender, L. Jaganmohan Rao et al. · European Food Research and Technology · 2006 · 32 citations

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Preparation, chemical composition and storage studies of quamachil (Pithecellobium dulce L.) aril powder

Galla Narsing Rao, A. Nagender, Akula Satyanarayana et al. · Journal of Food Science and Technology · 2010 · 29 citations · Full text

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