Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders - Concepedia

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Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders

32

Citations

6

References

2006

Year

Pamidighantam Prabhakara Rao, A. Nagender, L. Jaganmohan Rao, Dubasi Govardhana Rao

European Food Research and Technology

Chemical CompositionCabinet TrayGarlic Powders

References

	Year	Citations

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