Concepedia

Pamidighantam Prabhakara Rao

PP

11

Publications

315

Citations

11

H-Index

2002

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Pamidighantam Prabhakara Rao is an author at Central Food Technological Research Institute specializing in health sciences, food chemistry, and food technology.

ORCID

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Publications per year

2002–2015

11

Publications

11

Investigation of different polymerization methods on the analytical performance of palladium(II) ion imprinted polymer materials

Sobhi Daniel, Pamidighantam Prabhakara Rao, T. Prasada Rao · Analytica Chimica Acta · 2005 · 102 citations

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Preparation of Sour Grape (Vitis Vinifera) Beverages and Evaluation of their Storage Stability

K. Balaswamy, Pamidighantam Prabhakara Rao, A. Nagender et al. · Journal of Food Processing & Technology · 2011 · 34 citations · Full text

Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders

Pamidighantam Prabhakara Rao, A. Nagender, L. Jaganmohan Rao et al. · European Food Research and Technology · 2006 · 32 citations

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Studies on application of annatto (Bixa orellena L.) dye formulations in dairy products

Kripanand Sathiya Mala, Pamidighantam Prabhakara Rao, M. B. Prabhavathy et al. · Journal of Food Science and Technology · 2013 · 28 citations · Full text

, , +5

Effect of Storage on the Stability of Water Soluble Annatto Dye Formulation in a Simulated Orange-RTS Beverage Model System

Pamidighantam Prabhakara Rao · LWT · 2002 · 24 citations

, , +8

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