Kripanand Sathiya Mala

Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins.

Kripanand Sathiya Mala, P. Aathira, E. K. Anjali et al. · International Food Research Journal · 2018 · 35 citations

Agriculture, Food Science, Nutritional Sciences +13

Studies on application of annatto (Bixa orellena L.) dye formulations in dairy products

Kripanand Sathiya Mala, Pamidighantam Prabhakara Rao, M. B. Prabhavathy et al. · Journal of Food Science and Technology · 2013 · 29 citations · Full text

Agriculture, Dairy Science, Food Science +7

Preparation and storage stability of flaxseed chutney powder, a functional food adjunct

Pamidighantam Prabhakara Rao, Galla Narsing Rao, Kripanand Sathiya Mala et al. · Journal of Food Science and Technology · 2011 · 21 citations

Agriculture, Food Science, Nutritional Sciences +14

Development of smoothies from selected fruit pulps/juices.

K. Balaswamy, Peirong Rao, A. Nagender et al. · CFTRI Institutional Repository · 2013 · 15 citations

Agriculture, Food Science, Food Chemistry +16