Concepedia
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Publications
1
Citations
35
H-Index
Active since
2018
P. Aathira is an author specializing in food analysis, agriculture, and food chemistry.
Publications per year
2018–2018
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins.
Kripanand Sathiya Mala, P. Aathira, E. K. Anjali et al. · International Food Research Journal · 2018 · 35 citations
Agriculture, Food Science, Nutritional Sciences +13
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