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35
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Active since
2018
E. K. Anjali is an author specializing in cereal crops, food composition, and flour quality assessment.
Publications per year
2018–2018
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins.
Kripanand Sathiya Mala, P. Aathira, E. K. Anjali et al. · International Food Research Journal · 2018 · 35 citations
Agriculture, Food Science, Nutritional Sciences +13
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