K. Balaswamy

Microwave drying and grinding characteristics of wheat (Triticum aestivum)

S. G. Walde, K. Balaswamy, V. Velu et al. · Journal of Food Engineering · 2002 · 126 citations

Agriculture, Agronomy, Food Science +14

Effect of processing conditions on the stability of annatto (Bixa orellana L.) dye incorporated into some foods

P. G. Prabhakara Rao, T. Jyothirmayi, K. Balaswamy et al. · LWT · 2004 · 54 citations

Agriculture, Food Science, Food Analysis +11

Stability of bixin in annatto oleoresin and dye powder during storage

K. Balaswamy, P. G. Prabhakara Rao, A. N. V. Satyanarayana et al. · LWT · 2005 · 44 citations

Agriculture, Food Science, Toxicology +14

Preparation of Sour Grape (Vitis Vinifera) Beverages and Evaluation of their Storage Stability

K. Balaswamy, Pamidighantam Prabhakara Rao, A. Nagender et al. · Journal of Food Processing & Technology · 2011 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta

Meram Chalamaiah, K. Balaswamy, Galla Narsing Rao et al. · Journal of Food Science and Technology · 2011 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17