Concepedia

T. Jyothirmayi

TJ

Statistics

Publications

22

Citations

1K

H-Index

16

Active since

2004

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Indian Council of Medical Research

Advanced Numerical Research and Analysis Group

National Institute of Nutrition

T. Jyothirmayi is an author at Central Food Technological Research Institute specializing in biochemistry, natural sciences, and food chemistry.

Top concepts

Publications per year

2004–2015

22

Publications

22

Effects of pretreatments and drying methods on dehydration of mushroom

S. G. Walde, V. Velu, T. Jyothirmayi et al. · Journal of Food Engineering · 2005 · 183 citations

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Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties

Meram Chalamaiah, Galla Narsing Rao, Dubasi Govardhana Rao et al. · Food Chemistry · 2009 · 164 citations

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Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)

Meram Chalamaiah, T. Jyothirmayi, Prakash V. Diwan et al. · Journal of Food Science and Technology · 2015 · 116 citations · Full text

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Immunomodulatory effects of protein hydrolysates from rohu (Labeo rohita) egg (roe) in BALB/c mice

Meram Chalamaiah, R. Hemalatha, T. Jyothirmayi et al. · Food Research International · 2014 · 79 citations

, , +8

Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg

Meram Chalamaiah, R. Hemalatha, T. Jyothirmayi et al. · Nutrition · 2014 · 68 citations

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