Effects of pretreatments and drying methods on dehydration of mushroom

Amino-Acid Content of Foods and Biological Data on Proteins.

Annals of Internal Medicine · 1970 · 514 citations

Agriculture, Nutrition, Nutritional Sciences +17

Mushroom nutriceuticals

S. T. Chang, J. A. Buswell · World Journal of Microbiology and Biotechnology · 1996 · 264 citations

Effect of frying conditions on shrinkage and porosity of fried potatoes

Magdalini Krokida, Vassiliki Oreopoulou, Z.B. Maroulis · Journal of Food Engineering · 2000 · 90 citations · Full text

Agriculture, Food Science, Food Analysis +8

DRYING BEHAVIOR OF MUSHROOM SLICES

Saadet Yapar, Sümer Peker · Drying Technology · 1990 · 37 citations

Agriculture, Food Science, Food Engineering +12

Microwave drying and grinding characteristics of gum karaya (Sterculia urens)

S. G. Walde, K. Balaswamy, R. Shivaswamy et al. · Journal of Food Engineering · 1997 · 26 citations

Agriculture, Food Science, Food Chemistry +7