Concepedia

R. Shivaswamy

RS

1

Publications

26

Citations

1

H-Index

1997

Active since

Affiliations

Central Food Technological Research Institute(Current)

R. Shivaswamy is an author at Central Food Technological Research Institute specializing in food engineering.

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Publications per year

1997–1997

1

Publications

1

Microwave drying and grinding characteristics of gum karaya (Sterculia urens)

S. G. Walde, K. Balaswamy, R. Shivaswamy et al. · Journal of Food Engineering · 1997 · 26 citations

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