Concepedia

S. G. Walde

SG

12

Publications

596

Citations

11

H-Index

1989

Active since

Affiliations

Central Food Technological Research Institute(Current)

Marathwada Agricultural University

S. G. Walde is an author at Central Food Technological Research Institute specializing in engineering, food chemistry, and botany.

Top concepts

EngineeringFood ChemistryBotanyHealthBiotechnologyGrain ScienceSeed ProcessingAgricultural EconomicsIn Vitro FermentationSustainable Agriculture

Publications per year

1989–2018

12

Publications

12

Effects of pretreatments and drying methods on dehydration of mushroom

S. G. Walde, V. Velu, T. Jyothirmayi et al. · Journal of Food Engineering · 2005 · 183 citations

Environmental Engineering, Food Preservation, Desiccation

Microwave drying and grinding characteristics of wheat (Triticum aestivum)

S. G. Walde, K. Balaswamy, V. Velu et al. · Journal of Food Engineering · 2002 · 126 citations

Microwave Drying, Sustainable Agriculture, Agricultural Economics +2

Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology

Florentina Priyangini, S. G. Walde, Ramalingam Chidambaram · Carbohydrate Polymers · 2018 · 87 citations

Food Chemistry, Ascorbic Acid, Biomanufacturing +5

Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation

A. O. Ogunsakin, V. Vanajakshi, K. A. Anu‐Appaiah et al. · LWT · 2017 · 52 citations

Probiotic, Starter Cultures, Food Fermentation +9

Microwave drying and grinding characteristics of gum karaya (Sterculia urens)

S. G. Walde, K. Balaswamy, R. Shivaswamy et al. · Journal of Food Engineering · 1997 · 26 citations

Food Engineering, Food Physic, Gum Karaya

Rows per page

1–5 of 12