Statistics
Publications
5
Citations
294
H-Index
5
Active since
1993
Affiliations
R. G. Math is an author at Central Food Technological Research Institute specializing in agriculture, food processing, and food science.
Publications per year
1993–2015
5
5
Effects of pretreatments and drying methods on dehydration of mushroom
S. G. Walde, V. Velu, T. Jyothirmayi et al. · Journal of Food Engineering · 2005 · 185 citations
Effect of frying conditions on moisture, fat, and density of papad
R. G. Math, V. Velu, A. Nagender et al. · Journal of Food Engineering · 2003 · 63 citations
Grinding characteristics of carrots (Daucus carota L.)
A. Chakkaravarthi, R. G. Math, S. G. Walde et al. · Journal of Food Engineering · 1993 · 16 citations
Development of smoothies from selected fruit pulps/juices.
K. Balaswamy, Peirong Rao, A. Nagender et al. · CFTRI Institutional Repository · 2013 · 15 citations
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