Amino-Acid Content of Foods and Biological Data on Proteins. - Concepedia

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Amino-Acid Content of Foods and Biological Data on Proteins.

514

Citations

0

References

1970

Year

Unknown Author(s)

Annals of Internal Medicine

Food ChemistryNutritionAmino Acid ContentFood CompositionBiochemistryNutritional RequirementNatural SciencesBioanalysisAlternative Protein SourceProvisional TableProtein RequirementsAmino-acid ContentProteomics

Abstract

The Joint FAO/WHO Expert Group on Protein Requirements (FAO/WHO, 1965) compiled in 1963 a provisional table on the amino acid content of foods and the biological value of proteins.