Concepedia

Preparation, chemical composition and storage studies of quamachil (Pithecellobium dulce L.) aril powder

Galla Narsing Rao, A. Nagender, Akula Satyanarayana, Dubasi Govardhana Rao

Journal of Food Science and Technology · 2010 · 29 citations · 14 references

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References

14

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Handbook of analysis and quality control for fruit and vegetable products

S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations

, , +14

Contents of polyphenols in fruit and vegetables

Ewa Cieśłik, Anna Gręda, Wiktor Adamus · Food Chemistry · 2005 · 241 citations

, , +10

Inhibition of Lipid Peroxidation and Structure−Activity-Related Studies of the Dietary Constituents Anthocyanins, Anthocyanidins, and Catechins

Navindra P. Seeram, Muraleedharan G. Nair · Journal of Agricultural and Food Chemistry · 2002 · 224 citations

, , +16

Role of anthocyanin degradation in litchi pericarp browning

Zhaoqi Zhang, Xuequn Pang, Ji Zuoliang et al. · Food Chemistry · 2001 · 158 citations

, , +14