Concepedia

Author

Akula Satyanarayana

Central Food Technological Research Institute

Also Known As

Akula Satyanarayana

8

Publications

120

Citations

6

H-Index

26

Concepts

All Affiliations

Central Food Technological Research Institute
AS

About

Akula Satyanarayana is an author at Central Food Technological Research Institute specializing in food chemistry, food quality, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Engineering

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Medicine

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Natural Sciences

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Public Health

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Akula Satyanarayana

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6

Publications

120

Citations

6

H-Index

YearCitations

Preparation, chemical composition and storage studies of quamachil (Pithecellobium dulce L.) aril powder

Galla Narsing Rao, A. Nagender, Akula Satyanarayana,

Journal of Food Science and Technology

2010

29

Studies on application of annatto (Bixa orellena L.) dye formulations in dairy products

Kripanand Sathiya Mala, Pamidighantam Prabhakara Rao, M. B. Prabhavathy,

Journal of Food Science and Technology

2013

28

Application of annatto dye formulations in different fruit and vegetable products

Akula Satyanarayana, Pamidighantam Prabhakara Rao, K. Balaswamy,

Journal of Foodservice

2006

21

Influence of source and quality on the color characteristics of annatto dyes and formulations

Akula Satyanarayana, Pamidighantam Prabhakara Rao, Dubasi Govardhana Rao

LWT

2010

18

Characterisation of Seed Lipids from <i>Bixa orellana</i> and <i>Trachyspermum copticum</i>

Pamidighantam Prabhakara Rao, Galla Narsing Rao, T. Jyothirmayi,

Journal of the American Oil Chemists Society

2015

12

Application of annatto dye formulation in bakery and extruded food products

Pamidighantam Prabhakara Rao, Akula Satyanarayana, K. Balaswamy,

Journal of Foodservice

2007

12

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