Zhongyun Zhou

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

Ce Shi, Jianyun Cui, Xiaofei Yin et al. · Food Control · 2013 · 161 citations

Grape Seed, Bud Extracts, Lipid Peroxidation +5

Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage

Hui Hong, Yongkang Luo, Zhongyun Zhou et al. · Food Chemistry · 2012 · 151 citations

Freeze-thaw Cycling, Bighead Carp, Aquaculture +2

Effects of low concentration of salt and sucrose on the quality of bighead carp (Aristichthys nobilis) fillets stored at 4°C

Hui Hong, Yongkang Luo, Zhongyun Zhou et al. · Food Chemistry · 2012 · 101 citations

Bighead Carp, Food Preservation, Food Quality +3

Intelligent <scp>pH</scp> indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness

Ce Shi, Jiaran Zhang, Zhixin Jia et al. · Journal of the Science of Food and Agriculture · 2020 · 59 citations

Effect of lightly salt and sucrose on rigor mortis changes in silver carp (<i><scp>H</scp>ypophthalmichthys molitrix</i>) stored at 4°C

Ce Shi, Jianyun Cui, Yongkang Luo et al. · International Journal of Food Science & Technology · 2013 · 29 citations

Nutrition, Food Analysis, Food Preservation +21