Jianyun Cui

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

Ce Shi, Jianyun Cui, Xiaofei Yin et al. · Food Control · 2013 · 165 citations

Agriculture, Food Science, Nutritional Sciences +17

Mechanism Analysis of Acid Tolerance Response of Bifidobacterium longum subsp. longum BBMN 68 by Gene Expression Profile Using RNA-Sequencing

Junhua Jin, Bing Zhang, Huiyuan Guo et al. · PLoS ONE · 2012 · 89 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Structure-activity relationship of a series of antioxidant tripeptides derived from β-Lactoglobulin using QSAR modeling

Tian Mai, Bing Fang, Jiang Lu et al. · Dairy Science and Technology · 2015 · 86 citations · Full text

Pharmacy, Biochemistry, Drug Design +15

Integrated Transcriptomic and Proteomic Analysis of the Bile Stress Response in a Centenarian-originated Probiotic Bifidobacterium longum BBMN68

Haoran An, François P. Douillard, Guohong Wang et al. · Molecular & Cellular Proteomics · 2014 · 84 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Changes in biogenic amines of silver carp (<i>Hypophthalmichthys molitrix</i>) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

Ce Shi, Jianyun Cui, Han Lü et al. · Journal of the Science of Food and Agriculture · 2012 · 55 citations

Natural Resources, Animal Sciences, Fisheries +7