Concepedia

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

Ce Shi, Jianyun Cui, Xiaofei Yin, Yongkang Luo, Zhongyun Zhou

Food Control · 2013 · 165 citations · 32 references

References

32

Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

Nalur C. Shantha, Eric A. Decker · Journal of AOAC International · 1994 · 1.5K citations

Agriculture, Biochemistry, Food Science +17

Phenolic compounds and their role in oxidative processes in fruits

Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations

Agriculture, Food Science, Plant Sciences +14

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 671 citations

Life Sciences, Biochemistry, Chemistry +13

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

Y. Ruiz‐Navajas, Manuel Viuda‐Martos, Esther Sendra et al. · Food Control · 2012 · 341 citations

Agriculture, Food Science, Materials Science +17

Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts

Giorgia Spigno, Dante Marco De Faveri · Journal of Food Engineering · 2006 · 318 citations

Agriculture, Food Science, Plant Sciences +15