Hanna L. Tuomisto

Does organic farming reduce environmental impacts? – A meta-analysis of European research

Hanna L. Tuomisto, Ian Hodge, Philip Riordan et al. · Journal of Environmental Management · 2012 · 867 citations

Agriculture, Environmental Sciences, Organic Agriculture +15

Environmental Impacts of Cultured Meat Production

Hanna L. Tuomisto, M. Joost Teixeira de Mattos · Environmental Science & Technology · 2011 · 856 citations

Agriculture, Biological Engineering, Biotechnology +13

The potential of future foods for sustainable and healthy diets

Alejandro Parodi, Adrian Leip, I.J.M. de Boer et al. · Nature Sustainability · 2018 · 370 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%

Rachel Mazac, Jelena Meinilä, Liisa Korkalo et al. · Nature Food · 2022 · 165 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

The role of dung beetles in reducing greenhouse gas emissions from cattle farming

Eleanor M. Slade, Terhi Riutta, Tomas Roslin et al. · Scientific Reports · 2016 · 161 citations · Full text

Agriculture, Agroecology, Livestock Production +14