Hanna L. Tuomisto

Does organic farming reduce environmental impacts? – A meta-analysis of European research

Hanna L. Tuomisto, Ian Hodge, Philip Riordan et al. · Journal of Environmental Management · 2012 · 848 citations

Agroecology, Engineering, Environmental Impacts +10

Environmental Impacts of Cultured Meat Production

Hanna L. Tuomisto, M. Joost Teixeira de Mattos · Environmental Science & Technology · 2011 · 818 citations

The potential of future foods for sustainable and healthy diets

Alejandro Parodi, Adrian Leip, I.J.M. de Boer et al. · Nature Sustainability · 2018 · 354 citations · Full text

Nutrition, Food Function, Novel Food +9

The role of dung beetles in reducing greenhouse gas emissions from cattle farming

Eleanor M. Slade, Terhi Riutta, Tomas Roslin et al. · Scientific Reports · 2016 · 156 citations · Full text

Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%

Rachel Mazac, Jelena Meinilä, Liisa Korkalo et al. · Nature Food · 2022 · 152 citations · Full text

Food Sustainability, Nutrition, Environmental Impacts +12